The First Course can be found here.
For the next part of the evening, guests were led into the Western Set of the Great Movie Ride. Place cards were distributed earlier in the evening so everyone knew which table was theirs.
Menus for the main course were placed at each table setting.
Everyone was free to move around the room, take photos, and enjoy their meal at their own pace. Entertainment in this room was courtesy of the bluegrass band playing in front of the Miners’ and Cattlemens’ Bank. They played all Disney tunes such as Zip-a-Dee-D0-Dah and the Mickey Mouse March but with a bluegrass flair. They did take a short break during the meal, which was filled by the piano player from the previous set.
To begin the meal, fresh, warm cornbread was served with the always cute Mickey butter.
The appetizer for the night was a Creamy Free Range Yard Bird Chowder with Grilled Flatbread. I’m not one for chowder but this was very tasty, creamy, and flavorful and the flatbread was excellent (especially when you dipped it in the chowder).
The next dish served was a salad course of Wild Greens Tossed with Cilantro Cactus Vinaigrette plated tableside and topped with Carrot Tumbleweeds. For most people, you either love or hate cilantro, and unfortunately I fall into the latter category. I had a few bites to taste (the salad was tasty, but too much of it and the cilantro taste starting getting stronger) and then used this time to move around the room and take more photos.
The main dish for the evening was Mesquite-Grilled Beef Filet with Herb Butter, Truffle Mac and Cheese, and Molasses Pinto Beans. The filet was a little overcooked for our taste but once you reached the center, it was pink and tender. I would have to assume that the filet was cooked medium to medium well for an event like this since there are so many people to make happy. The herb butter made for a tasty dip for the filet while the truffle mac and cheese was the best item on the plate. I would love to have that recipe to try at home. The molasses pinto beans weren’t like the baked beans I’m used to, as they still had that bean texture, but they were flavorful.
During our main course there was another streetmosphere type character moving around the tables, but unfortunately I never caught her name. She was quite a character though. She didn’t get to spend much time at our table but the little bit of time she was there, she was a riot. When someone complimented her on the Yardbird Chowder and asked her what was in it, her response was that a yard bird was whatever bird landed in her yard that day. Let’s hope not.
This portion of the evening was very well paced as we again didn’t even give time a consideration while we were in there. It was great that we were free to move around the room and take photos during the meal. The bartender from the gangster set had moved into the room with us and continued serving drinks all through dinner. Once everyone had finished we were encouraged by Mr. Von Bahn Bonn to start moving on towards the dessert course, found in the Wizard of Oz set. Next week we will wrap up this event with dessert and more photos from inside the ride.
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